Join us for our Springtime Afternoon Tea Party on April 5th with seatings at 11:30am and 2pm! Our service includes scones and shortbread cookies with clotted cream and jam, traditional finger sandwiches, and petit-four style desserts. Everything is entirely homemade from scratch, by Chef Jill Heaton! $42 per person includes tax & gratuity. (+$5 for […]

Join us for a fun and casual Saturday Brunch menu, featuring 2 courses + a paired flight of 4 mimosas & 4 homemade macarons! ** RESERVATIONS ARE REQUIRED ** MENU Rose Pistachio Granola with Greek Vanilla Bean Yogurt & Fresh Fruit “Hash Soul Bowl” - roasted potatoes with sautéed bell peppers & brussels, chorizo, cheddar […]

Join us for a 5-Course Whiskey Dinner with our friends from Two Trees Distilling! Joseph Ford from Two Trees will be joining us to pour & chat all about the bourbon making process & their brand! Join us for a cocktail hour from 5-6pm, with dinner beginning just after. Dinner is $120 per person and […]

Join us for our May Wine Dinner, featuring 5 courses by Chef Jill, and wine pairings by Tom from Orsini Wines! Dinner will begin at 6pm, but please join us from 5-6pm for a "social hour" with bubbly and an appetizer! Dinner is $65/person + optional $25 wine tasting. Prices include tax & gratuity. MENUAppetizer […]

Back by popular demand... our 2nd dinner together of 2025! Join Ivory Road's Chef Jill + Brian Smith -- owner and "Bourbon Sommelier" from BMB Bourbon Experience for a 4 Course Dinner Menu with 4 paired bourbons. Through captivating presentations that blend history, tasting notes, and fascinating anecdotes, Brian offers an immersive experience for guests. […]

Join us for a special Italian cooking class featuring guest chefs Gregorio and Geri DeFilippi! Having spent time in Italy refining their skills, Gregorio’s true culinary roots come from learning pasta-making at the side of his Nonna and aunts. This hands-on experience will not only teach you how to make authentic pasta, but also immerse […]