Join us as we welcome Chef Luis Martinez of Tequio Foods back to the Ivory Road kitchen!
Chef Luis is preparing a 5-Course Menu + Welcome Bite for $90 per person, plus $25 optional wine pairing created by Jill Heaton of Ivory Road. Prices include tax & gratuity.
Dinner starts at 6pm, but please join us from 5-6pm for a social hour + welcome bites!
MENU
-APP / MOLOTE (DUMPLING)
Plantain, Queso Fresco, Black Beans Sofrito
-1ST COURSE / BETABEL & REQUESON
Beets, Cilantro, Red Onions, Citrus, Labneh
-2ND COURSE / TAMAL & TOMATES
Mochi Corn, Tomatoes, Chamoy Vinaigrette, Herb Salad
-3RD COURSE / TOSTADA
Blue Corn, Chicken Liver Mousse, Hibiscus Pico de Gallo, Dill
-4TH COURSE / MOLE BLANCO
White Mole, Crispy Potatoes, Roasted Chicken, Herbs
-5TH COURSE / PASTEL DE ELOTE
Corn Cake, Mascarpone Cream, Orange
