Join us for a 4-Course wine dinner + passed apps & bubbly! Menu & wine pairings prepared by Chef Jill.
Tickets are $60 for dinner only, +$25 for optional 5 wine pairings.
(Prices include tax & gratuity)
Dinner will begin at 6pm, but please join us anytime between 5-6pm for apps & bubbly!
Patio seating will be offered in the order in which we receive reservations, once we confirm the weather is looking favorable!
MENU
First: Lobster Salad, Sorghum Tuile, Arugula Pesto
Second: Tomato Pie, Balsamic, Layer Caesar
Main: Sunchoke Coconut Monkfish & Potato Curry, Eucalyptus Rice
Dessert: Lemon Blueberry Cheesecake with Cardamom Poundcake Crumble, Muscadine Drizzle
Please note any food allergies or dietary restrictions when reserving — while we will do our best, we can’t guarantee our ability to accommodate any request. We will reach out if that’s the case!
