**POSTPONED DUE TO FLOODING. NEW DATE: Oct 3!**
Join us for a 4-Course Whiskey Dinner with our friends from Two Trees Distilling! Joseph Ford from Two Trees will be joining us to pour & chat all about the bourbon making process & their brand! Join us for a cocktail hour from 6-6:30pm, with dinner beginning just after.
Dinner is $120 per person and includes pairings, tax & gratuity. Reservations are required. Please note any dietary restrictions or food allergies when reserving — we will do our best to accommodate you, but unfortunately cannot accommodate requests made on the night of the event.
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Passed Apps: Rye Crostini with Leek Jam & Grainy Mustard Glazed Shrimp
Pairing: Snarly Yow High Rye Bourbon
1st Course- Blackberry-Balsamic-Figs on Arugula with Local Goats Cheese, Pistachio & Muscadine Gelee
Cocktail Pairing: Crisp Apple Bourbon, Cranberry, club soda & squeeze of lime
2nd Course- Coconut Sweet Potato Soup with Bruleed Pear
Pairing: Carolina Peach Whiskey and Lemonade Cocktail
Main Course- Braised Short Rib over Caramelized Onion Crispy Rice
Pairing: Classic Old Fashioned
Dessert- Warm Salted Caramel Brown Butter Chocolate Chip Cookie with Vanilla Ice Cream
Pairing: Sea Salted Caramel Whiskey with Whipped Cream on top
