Join us for a fun and casual Saturday Brunch menu, featuring 3 courses and optional beverage pairing. $35 Ticket includes tax & gratuity. Optional beverage pairing is $20. Seatings available at 10am & 12:30pm. MENUVanilla Bean Greek Yogurt & Mascarpone Parfait made with cranberry walnut homemade granola & summer berries.Pairing: Muscadine Juice Mimosa Pimento Cheese […]

Join us for our Springtime Afternoon Tea Party on April 5th with seatings at 11:30am and 2pm! Our service includes scones and shortbread cookies with clotted cream and jam, traditional finger sandwiches, and petit-four style desserts. Everything is entirely homemade from scratch, by Chef Jill Heaton! $42 per person includes tax & gratuity. (+$5 for […]

Join us for a fun and casual Saturday Brunch menu, featuring 2 courses + a paired flight of 4 mimosas & 4 homemade macarons! ** RESERVATIONS ARE REQUIRED ** MENU Rose Pistachio Granola with Greek Vanilla Bean Yogurt & Fresh Fruit “Hash Soul Bowl” - roasted potatoes with sautéed bell peppers & brussels, chorizo, cheddar […]

Join us for a 5-Course Whiskey Dinner with our friends from Two Trees Distilling! Joseph Ford from Two Trees will be joining us to pour & chat all about the bourbon making process & their brand! Join us for a cocktail hour from 5-6pm, with dinner beginning just after. Dinner is $120 per person and […]

Join us for another Wine Wednesday -- Free Wine Tasting!  This week we'll be featuring 4 bottles from the fabulous Loire Valley, France. The tasting is free, and we'll be offering full pours & bottle prices, discounted for wine club members! As always, Chef Jill will provide snacks! No RSVP required, drop by anytime between […]

Join us for our May Wine Dinner, featuring 5 courses by Chef Jill, and wine pairings by Tom from Orsini Wines! Dinner will begin at 6pm, but please join us from 5-6pm for a "social hour" with bubbly and an appetizer! Dinner is $65/person + optional $25 wine tasting. Prices include tax & gratuity. MENUAppetizer […]