Join us for our May Wine Dinner, featuring 5 courses by Chef Jill, and wine pairings by Tom from Orsini Wines!
Dinner will begin at 6pm, but please join us from 5-6pm for a “social hour” with bubbly and an appetizer!
Dinner is $65/person + optional $25 wine tasting. Prices include tax & gratuity.
MENU
Appetizer – “Caesar Salad” Stuffed Focaccia with Peppercorn Butter
First – Buttermilk Cucumber & Ahi Tuna Salad with Heirloom Tomatoes, Fresh Dill & Feta
Second – Radish & Blistered Snow Pea Salad with Roasted Garlic Tahini Dressing and Pearl Onions
Main – Miso & Red Wine Bolognese over Cavatappi with Shaved Parmesan
(Portobello & Shiitake Bolognese Vegetarian Substitute Available!)
Dessert – Jasmine Honey Tea Cake with Local Strawberries & Milk Crumble
When reserving, please indicate any food allergies or dietary restrictions in the “Notes to Seller” box. We will do our best to accommodate, and reach out to you if we are unable.
