Join Ivory Road’s Chef Jill + Brian Smith — owner and “Bourbon Sommelier” from BMB Bourbon Experience for a 4 Course Dinner Menu with 4 paired bourbons. Through captivating presentations that blend history, tasting notes, and fascinating anecdotes, Brian offers an immersive experience for guests. This is truly a one-of-a-kind event for both bourbon connoisseurs & newbies alike!

Brian & Chef Jill have been hosting these dinners together for several years at our friend’s location: Bent Creek Lodge … we’re excited to continue to bring the fun to Ivory Road!

Dinner will begin at 6pm, please join us from 5-6pm for a cocktail hour & appetizers!
**This event will be sat OUTDOORS on our patio, weather-permitting!**

MENU
1- Sweet Corn & Lump Crab Chowder

2- Brown-Butter-Braised Leeks & Northern Beans with Feta

3- Miso & Red Wine Bolognese over Cavatappi with Shaved Parmesan
(Portobello & Shiitake Bolognese Vegetarian Substitute Available!)

4- Salted Caramel & Orange-Zested Tiramisu