Save the date for the next themed dinner party in our new supper series:
Friday, September 4th at 6:30pm: Back to Roots!
WELCOME BITE: Homemade Pizzette with local tomatoes, Kenyan Blue basil
& goats cheese
FIRST: Fairytale Eggplant and Pepper House-made Pappardelle
MAIN: NC Rainbow Trout with smoked chanterelles, parmesan and chard Farro
DESSERT: Rosemary Fig Cake with Homemade Honey Ice Cream
Tickets $38 // $50 with wine pairing. Price does not include tax or gratuity.
Reservations are required, and can be made HERE!
Please enter any dietary restrictions or food allergies in the Occasion/Request box, and if you prefer to sit inside (at our socially-distanced tables) or outside.
Outside seating is entirely weather-permitting, and we may have to make some last minute decisions when we can view an accurate forecast.
We thank you for your understanding that due to the nature of these events, we will do our best to accommodate dietary restrictions, but cannot guarantee each request. We will get in touch with you ASAP if we cannot fulfill your request.
Cancellation policy: a fee of 50% will be charged to the credit card on file in the event of a cancellation within 48 hours, or a no-show.