Family Meal at Ivory Road

 

In August of 2019, we are excited to begin our new fine-tuned supper series: Family Meal at Ivory Road.  Served the last Wednesday of each month, these themed family-style dinners are inspired by our chefs’ love of travel, family, and collaboration.  The dinners will typically be four elevated courses, with options for beer, wine and cider pairings.  We aim to create a convivial, family-like atmosphere as we weave our culinary passions with great conversation, great company, and joy.  Please stay tuned as details about each dinner will roll-out as they approach.

Tickets $45 // $65 with wine, beer or cider pairing, as indicated. Price does not include tax or gratuity.

Reservations are required, and can be made HERE.  Please enter the date, time, and party size to by-pass the tea service information and confirm your dinner reservation.  Please enter any dietary restrictions or food allergies in the Occasion/Request box.  We thank you for your understanding that due to the nature of these events, we will do our best to accommodate dietary restrictions, but cannot guarantee each request.  We will get in touch with you ASAP if we cannot fulfill your request.

 

MENU
WELCOME BITE: “Franklin Gougére” – Pimento Cheese Puff with Tomato Bacon Jam, Avocado Mousse
(Veg. Option available!)
 
FIRST: Heirloom NC Grit Cake with Candied Bacon, Soft Poached Eggs, Looking Glass Irish Cheddar Sauce, and Homemade Multigrain Toast with Wehrloom Honey Salted Butter
(Veg. Option available!)
 
SECOND: Buttermilk Tomato Pie with Rapini Pesto, Homemade Basil Balsamic Reduction and Microgreen Salad
 
MAIN: High Noon Red-Eye Gravy-Braised Short Rib with Smoky Eggplant Puree and Seared Asparagus
(Veg. Option: Braised Yucca with Creminis and Brown Butter Leeks)
 
DESSERT: Rooibos Creme Brûlée with Alfajore Crumble and Dulce de Leche-Drizzled Marshmallow

 

2020 Upcoming Family Meal Dinners

January 22nd – Down the Rabbit Hole! Four whimsical, extra-ordinary courses that may not be as they seem! A celebration of gastronomic creativity.

February 12th – Mangia Abruzzo! Our rural, rustic Italian-themed dinner featuring homemade pasta, homemade ricotta, and whole fish entree, amongst much more!

March 25th – Ivory Road, Refined!  For this dinner, we’ve taken our customers’ all-time favorite dishes over the years and turned them into an upscale four course dinner.  We’ll be serving spins on The Franklin, the Southern Skillet, our Tomato Pie, and more!

 

Cancellation policy: a fee of 50% will be charged to the credit card on file in the event of a cancellation within 48 hours, or a no-show.