Homemade chicken salad with a hint of curry powder, rosemary, sliced grapes, celery, red onion, and avocado. Served on top of chopped romaine dressed lightly with oil and vinegar. May also be served as a wrap with choice of daily side or soup.
Spring mix greens tossed in our lemon poppyseed vinaigrette and topped with dried cranberries, sliced asian pears, cilantro-pepita pesto, and hard-boiled egg. Add roasted chicken $3. Add avocado $1.50.
Chopped romaine tossed lightly with our maple vinaigrette topped with soy-ginger edamame quinoa, mandarin oranges, chili-lime marinated jicama, and cilantro. Add roasted chicken $3, add avocado $1.50.
Salads served with toasted multigrain bread. Wraps served with your choice of daily soup or side. Half salad half soup combo also available. (And YES, we have gluten-free bread for an extra 50 cents!)
Mixed greens tossed in our peppercorn ranch, topped with honey-glazed acorn squash, goats cheese, sliced red onion, cherry tomatoes, and cajun-toasted croutons. Add roasted chicken $3, add avocado $1.50.