Homemade chicken salad with a hint of curry powder, rosemary, sliced grapes, celery, red onion, and avocado. Served on top of chopped romaine dressed lightly with oil and vinegar.
Spring mix greens tossed in our warm bacon vinaigrette and topped with roasted butternut squash, feta cheese, dried cranberries, lemon balm micro-greens, and pipits. Add roasted chicken for $2. (Vegetarian vinaigrette option available! Please ask!)
A crispy-baked goat cheese fritter served on mixed greens and tossed with peppercorn ranch, citrus-marinated beets, pickled red onions, and candied orange peel. Add chicken for $2.