Homemade chicken salad with a hint of curry powder, rosemary, sliced grapes, celery, red onion, and avocado. Served on top of chopped romaine dressed lightly with oil and vinegar. May also be served as a wrap (+50 cents) with choice of side.
Mixed greens tossed in balsamic vinaigrette and topped with lemony-roasted asparagus, crispy prosciutto bits, dried cherries, and mozzarella. Add roasted chicken $3. Add avocado $1.50.
Shredded kale salad tossed with caesar dressing and topped with goats cheese, toasty almonds, and a pea, mint and pickled red onion medley. Add roasted chicken $3. Add avocado $1.50.