Homemase BBQ Meatloaf served on a toasty sub roll and topped with romaine, caesar dressing and parmesan cheese. To our vegetarian friends, we’re happy to sub sautéed portobellos for the meat!
A grown-up grilled cheese: Homemade pimento cheese, bacon, avocado and tomato.
Thick-sliced tomatoes, fresh mozzarella and homemade basil pesto (no nuts!) pressed on sourdough and drizzled with balsamic glaze. Add roasted chicken for $2.75.
All sandwiches are served with your choice of daily soup or side. All made fresh daily from scratch. Be sure to check out our daily specials board! (And YES, we have gluten-free bread for 50 cents extra!)
Spring greens tossed in balsamic vinaigrette with roasted zucchini and yellow squash, pickled red onions, olive oil chip bits, and sage garlic hummus all wrapped up in a tortilla and pressed. Add bacon $2.50. Add avocado $1.50.