Homemade chicken salad with a hint of curry powder, rosemary, sliced grapes, celery, red onion, and avocado. Served on top of chopped romaine dressed lightly with oil and vinegar. May also be served as a wrap (+50 cents) with choice of side.
Mixed greens tossed with our homemade balsamic vinaigrette and topped with roasted beet & edamame quinoa, pickled red onions & roasted za’atar chickpeas. Add chicken $3. Add avocado $1.50.
Mixed greens tossed in our maple bacon vinaigrette and topped with roasted butternut squash, feta, pepitas and dried cranberries. Add roasted chicken $3. Add avocado $1.50.