3 homemade meatballs smothered in marinara sauce and topped with melted Provolone. Served hot on a sub roll.
A grown-up grilled cheese: Homemade pimento cheese, bacon, avocado and tomato.
Herb-marinated portobello caps layered with spinach, basil mayo, and smoked gouda cheese. Pressed panini-style on sourdough. Add roasted chicken $2.
All sandwiches are served with your choice of daily soup or side. All made fresh daily from scratch. Be sure to check out our daily specials board! (And YES, we have gluten-free bread for 50 cents extra!)
Spring mix greens tossed in our warm bacon vinaigrette and topped with roasted butternut squash, feta cheese, dried cranberries, lemon balm micro-greens, and pipits. Add roasted chicken for $2. (Vegetarian vinaigrette option available! Please ask!)
Homemade chicken salad with a hint of curry powder, rosemary, sliced grapes, celery, red onion, and avocado. Served on top of chopped romaine dressed lightly with oil and vinegar.
A crispy-baked goat cheese fritter served on mixed greens and tossed with peppercorn ranch, citrus-marinated beets, pickled red onions, and candied orange peel. Add chicken for $2.
Salads served with toasted multigrain bread. Wraps served with your choice of daily soup or side. Half salad half soup combo also available. (And YES, we have gluten-free bread for an extra 50 cents!)
Homemade tuna salad served on multigrain bread. Served with a side of fruit or choice of one daily side.
Provolone and cheddar cheese pressed between sourdough bread. Served with a side of fruit or a choice of one daily side.
Bacon, lettuce and tomato pressed on sourdough. Served with a side of fruit or choice of one daily side.
2 Scrambled Eggs & Bacon
Yogurt & Fruit
1/2 serving French Toast