3 homemade meatballs smothered in marinara sauce and topped with melted Provolone. Served hot on a sub roll.
Sandwiches
The Franklin
A grown-up grilled cheese: Homemade pimento cheese, bacon, avocado and tomato.
Toadstool Panini
Herb-marinated portobello caps layered with spinach, basil mayo, and smoked gouda cheese. Pressed panini-style on sourdough. Add roasted chicken $2.
All sandwiches are served with your choice of daily soup or side. All made fresh daily from scratch. Be sure to check out our daily specials board! (And YES, we have gluten-free bread for 50 cents extra!)
Wraps / Salads
Charcole’s Salad
Spring mix greens tossed in our warm bacon vinaigrette and topped with roasted butternut squash, feta cheese, dried cranberries, lemon balm micro-greens, and pipits. Add roasted chicken for $2. (Vegetarian vinaigrette option available! Please ask!)
Rosemary Chicken Salad
Homemade chicken salad with a hint of curry powder, rosemary, sliced grapes, celery, red onion, and avocado. Served on top of chopped romaine dressed lightly with oil and vinegar.
Rebecca’s Salad
A crispy-baked goat cheese fritter served on mixed greens and tossed with peppercorn ranch, citrus-marinated beets, pickled red onions, and candied orange peel. Add chicken for $2.
