Thin-sliced roast beef sub topped with caramelized onions, creamy horseradish sauce, and melty gouda served on a toasted sub roll.
Sandwiches
The Franklin
A grown-up grilled cheese: Homemade pimento cheese, bacon, avocado and tomato.
The Marie Panini
Thin-sliced turkey, melty brie, apples, arugula and cranberry-artichoke mayo pressed on sourdough.
All sandwiches are served with your choice of daily soup or side. All made fresh daily from scratch. Be sure to check out our daily specials board! (And YES, we have gluten-free bread for 50 cents extra!)
Toadstool Wrap
Spring greens tossed in our homemade ranch dressing and topped with sautéed portobellos, roasted acorn squash, parmesan cheese and bacon all wrapped up and pressed in a flour tortilla.
Wraps / Salads
Copper’s Salad
Spring mix greens tossed in our lemon poppyseed vinaigrette and topped with dried cranberries, sliced asian pears, cilantro-pepita pesto, and hard-boiled egg. Add roasted chicken $3. Add avocado $1.50.
Rosemary Chicken Salad
Homemade chicken salad with a hint of curry powder, rosemary, sliced grapes, celery, red onion, and avocado. Served on top of chopped romaine dressed lightly with oil and vinegar. May also be served as a wrap with choice of daily side or soup.
Georgia’s Salad
Chopped romaine tossed lightly with our maple vinaigrette topped with soy-ginger edamame quinoa, mandarin oranges, chili-lime marinated jicama, and cilantro. Add roasted chicken $3, add avocado $1.50.
Salads served with toasted multigrain bread. Wraps served with your choice of daily soup or side. Half salad half soup combo also available. (And YES, we have gluten-free bread for an extra 50 cents!)
Hightop Salad
Mixed greens tossed in our peppercorn ranch, topped with honey-glazed acorn squash, goats cheese, sliced red onion, cherry tomatoes, and cajun-toasted croutons. Add roasted chicken $3, add avocado $1.50.
