Homemase BBQ Meatloaf served on a toasty sub roll and topped with romaine, caesar dressing and parmesan cheese. To our vegetarian friends, we’re happy to sub sautéed portobellos for the meat!
Sandwiches
The Franklin
A grown-up grilled cheese: Homemade pimento cheese, bacon, avocado and tomato.
Caprese Panini
Thick-sliced tomatoes, fresh mozzarella and homemade basil pesto (no nuts!) pressed on sourdough and drizzled with balsamic glaze. Add roasted chicken for $2.75.
All sandwiches are served with your choice of daily soup or side. All made fresh daily from scratch. Be sure to check out our daily specials board! (And YES, we have gluten-free bread for 50 cents extra!)
Ferdinand’s Wrap
Spring greens tossed in balsamic vinaigrette with roasted zucchini and yellow squash, pickled red onions, olive oil chip bits, and sage garlic hummus all wrapped up in a tortilla and pressed. Add bacon $2.50. Add avocado $1.50.
Wraps / Salads
Shinobi’s Salad
Spring mix greens tossed in our lemon poppyseed vinaigrette and topped with strawberries, mandarin oranges, homemade salted pretzel brittle, and goats cheese. Add roasted chicken $3. Add avocado $1.50.
Rosemary Chicken Salad
Homemade chicken salad with a hint of curry powder, rosemary, sliced grapes, celery, red onion, and avocado. Served on top of chopped romaine dressed lightly with oil and vinegar. May also be served as a wrap with choice of daily side or soup.
Queenie’s Salad
Chopped romaine tossed lightly with our peppercorn ranch and topped with sweet corn, charred poblanos, cherry tomatoes, cheddar cheese and lime-cilantro jicama. Add roasted chicken $3, add avocado $1.50.
Salads served with toasted multigrain bread. Wraps served with your choice of daily soup or side. Half salad half soup combo also available. (And YES, we have gluten-free bread for an extra 50 cents!)
Charlie’s Salad
Mixed greens tossed in our peppercorn ranch, topped with sautéed portobellos, shaved gouda, bacon, Thai basil, and cajun-toasted homemade croutons. Add roasted chicken $3, add avocado $1.50.
