Provolone and cheddar cheese pressed between sourdough bread. Served with a side of fruit or a choice of one daily side.
Sandwiches / Wraps
Toadstool Wrap
Sliced turkey, gouda, arugula & sautéed mushrooms pressed on sourdough smeared with pesto mayo. Add avocado $1.50.
The Franklin
A grown-up grilled cheese: Homemade pimento cheese, bacon, avocado and tomato.
Luke’s Panini
Sliced apples, country ham, melty cheddar cheese, homemade pickles & chive dijonaise pressed on sourdough bread. Add avocado $1.50.
All sandwiches are served with your choice of caesar salad, kettle chips, daily soup, or daily side. All made fresh, from scratch. Be sure to check out our daily specials board! (And YES, we have gluten-free bread for 50 cents extra!)
Elphie’s Wrap
Butternut squash and artichokes on top of roasted garlic antipasti tapenade and balsamic spinach, all wrapped in a toasted tortilla. Add avocado $1.50. (Served as a salad this item can be made GF!)
Salads
Mazzy’s Salad
Mixed greens tossed with our homemade balsamic vinaigrette and topped with roasted beet & edamame quinoa, pickled red onions & roasted za’atar chickpeas. Add chicken $3. Add avocado $1.50.
Rosemary Chicken Salad
Homemade chicken salad with a hint of curry powder, rosemary, sliced grapes, celery, red onion, and avocado. Served on top of chopped romaine dressed lightly with oil and vinegar. May also be served as a wrap (+50 cents) with choice of side.
Charcole’s Salad
Mixed greens tossed in our maple bacon vinaigrette and topped with roasted butternut squash, feta, pepitas and dried cranberries. Add roasted chicken $3. Add avocado $1.50.
