Pan-seared pork chop served with brown butter boiled leeks, cherry tomato basil salad, and roasted potatoes with scallions.
Sharp cheddar, juicy tomatoes, and mayo-buttermilk custard all baked in a homemade pie crust, with a squeeze of balsamic glaze. Served with roasted yucca fries and Caesar salad.
An 8 oz. filet coated in popcorn crust, baked to order and served with a jicama sesame broccoli slaw, maple glaze, and roasted potatoes.
Cavatappi pasta tossed in our homemade basil pesto with roasted yellow squash and zucchini, portobellos, and caramelized onions, drizzled with balsamic glaze. Add roasted chicken $3.
Homemade BBQ meatloaf sub served on a toasty sub roll and topped with romaine, caesar dressing and parmesan cheese. Served with roasted yucca fries and peppercorn ranch.
Any salad from our lunch menu is available during dinner, as well as breakfast still being served all day!