Pan-seared pork chop served with brown butter boiled leeks, arugula red onion salad, and roasted potatoes with scallions.
Sharp cheddar, juicy tomatoes, and mayo-buttermilk custard all baked in a homemade pie crust, with a squeeze of balsamic glaze. Served with roasted acorn squash and arugula salad.
A 6 oz. filet served with soy-ginger edamame quinoa, roasted acorn squash, and caramelized shallot relish.
Cavatappi pasta tossed in our homemade smoked gouda cheese sauce with roasted chicken, caramelized onions and sautéed portobellos. Add jalapeños for 50 cents. Served with arugula salad.
Served with rosemary-scented rice, topped with sliced red onion, and warm slices of naan bread.
Spring mixed greens tossed in our homemade lemon poppyseed dressing and topped with dried cranberries, sliced asian pears, cilantro-pepita pesto, and hard boiled egg. Served with a homemade cornbread muffin and honey butter. Add roasted chicken $3, add avocado $1.50.