BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Ivory Road - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Ivory Road
X-ORIGINAL-URL:https://ivoryroadavl.com
X-WR-CALDESC:Events for Ivory Road
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20250131T180000
DTEND;TZID=UTC:20250131T210000
DTSTAMP:20260429T125148
CREATED:20240504T132730Z
LAST-MODIFIED:20250114T142721Z
UID:872-1738346400-1738357200@ivoryroadavl.com
SUMMARY:OaxaCarolina Wine Dinner with Chef Luis!
DESCRIPTION:Join us as we welcome Chef Luis Martinez of Tequio Foods back to the Ivory Road kitchen!\n\nChef Luis is preparing a 5-Course Menu + Welcome Bite for $90 per person\, plus $25 optional wine pairing created by Jill Heaton of Ivory Road. Prices include tax & gratuity.\n\nDinner starts at 6pm\, but please join us from 5-6pm for a social hour + welcome bites!\nMENU\n-APP / MOLOTE (DUMPLING)\nPlantain\, Queso Fresco\, Black Beans Sofrito\n-1ST COURSE / BETABEL & REQUESON\nBeets\, Cilantro\, Red Onions\, Citrus\, Labneh\n-2ND COURSE / TAMAL & TOMATES\nMochi Corn\, Tomatoes\, Chamoy Vinaigrette\, Herb Salad\n-3RD COURSE / TOSTADA\nBlue Corn\, Chicken Liver Mousse\, Hibiscus Pico de Gallo\, Dill\n-4TH COURSE / MOLE BLANCO\nWhite Mole\, Crispy Potatoes\, Roasted Chicken\, Herbs\n-5TH COURSE / PASTEL DE ELOTE\nCorn Cake\, Mascarpone Cream\, Orange\n\n\n\nTickets available: https://ivory-road.square.site
URL:https://ivoryroadavl.com/event/wine-dinner-feat-stone-ashe-vineyards/
LOCATION:Ivory Road\, 1854 Brevard Road\, Arden\, NC\, 28704
END:VEVENT
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