Join Ivory Road’s Chef Jill + Brian — owner and “Bourbon Sommelier” from BMB Bourbon Experience — for a 4 Course Dinner Menu with 4 paired bourbons. Through captivating presentations that blend history, tasting notes, and fascinating anecdotes, Brian offers an immersive experience for guests. This is truly a one-of-a-kind event for both bourbon connoisseurs & newbies alike! Brian & Chef Jill have been hosting these dinners together for several years at our friend’s location: Bent Creek Lodge … we’re excited to bring the fun to Ivory Road this time!

DINNER MENU

First – Peach, Sweet Corn & Feta Late Summer Salad

Second – Caramelized Onion, Seared Brat, Grainy Mustard Vinaigrette & Toasted Cornbread

(Veg Option = BBQ Marinated & Seared Tempeh)

Main – “Corn Puddin” Crab Cakes with Crispy Okra & Carolina Gold Coconut Rice

Dessert – Salted Caramel & Brown Butter Apple Bread Pudding with Cardamom Whipped Cream

Tickets are $120 per person and include tax, gratuity, and all pairings. Due to the nature of this specific event, we unfortunately do not offer a dinner-only price.